Q: Is there such a thing as “too far” anymore?

A: No.. because it’s 2017.

too_much

 

The newest tea trend that has taken over China is ‘Cheese Tea’, and it’s slowly spreading to North America too. It’s exactly as it sounds.. which is cheese in tea.

 

 

Though it looks far too creamy and over all pretty unappetizing.. many are praising the sweet and savoury treat as delicious.

Would you try it? Or stick to your reg tea and keep the cheese on the side in biscuit form?

 

 

 

 

 

Filed under: Cheese, food, Tea