Happy National Mac and Cheese Day! When you make a bowl of KD do you add anything to it? Some added ingredients?

On The Roz & Mocha Show we once learned that Damnit Maurie packs a lot of extra stuff into his recipe for a bowl of Mac and we once had Mocha try it on the show and he had to spit it out, saying it tasted like “garbage”!

In celebration of this special day, he slightly revised his concoction for Mocha to try once again. The revision? A 1/2 a teaspoon of water!

With a mouth full of the mac and cheese Mocha yelled “oh my god, it’s so gross!! Just so you know, the water did not help”

What You Need:
– half a pot of water
– 1 box KRAFT Macaroni & Cheese Dinner
– mini can of tuna
– thumb length of butter
– fist full of corn
– 1 hard boiled egg
– 3 packets of ketchup

KiSS 92.5
Don’t forget the 1/2 teaspoon of water!

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LETS MAKE THE BEST MAC N CHEESE EVER:
– Bring water to boil in medium pot. Add Macaroni; cook 7 to 8 min. occasionally taste a noodle to see if its done
– Drain in sink. Return macaroni to pot.
– add in the butter and swoosh it around till it melts
– pour in cheese mix and stir around till its all blended
– dump in the corn so it can un-melt (stir it in)
– squeeze in the ketchup packets and stir
– scoop in the tuna and stir it around to blend it in
– slice up the hard boiled egg and dump into pot and mash it with the fork to turn it into little bits, and then stir it in.
– let cool a bit and serve!

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